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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Spring 2020 Events

    https://senr.osu.edu/about-us/events/spring-2020-events

    Free, no registration required. View full film series schedule.            Jan. 28:  Ice on Fire ...

  4. Upcoming conference to focus on wildlife conservation

    https://senr.osu.edu/news/upcoming-conference-focus-wildlife-conservation

    School of Environment and Natural Resources faculty, staff and students will be presenting at the Ohio Wildlife Management Association’s 60th Ohio Wildlife Conference,   "Applying Wildlife Conservation Today- for Tomorrow"   on January 24 at the ...

  5. Findings from energy conservation study featured in Ohio State News

    https://senr.osu.edu/news/findings-energy-conservation-study-featured-ohio-state-news

    News release, “Heat or eat? How one energy conservation strategy may hurt vulnerable populations.” ... equipment and elderly people more sensitive to temperature changes, saw the largest increases in their bills ... of time-of-use electricity rates on a large-scale. Faculty Research faculty in the news ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://senr.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    works in forestry outreach and education, with a focus on southeast Ohio. She started with Central State ... Colorado State University with a focus on social science within natural resources.   Cotton Randall, ... Speyside Bourbon Cooperage, Inc.) This presentation focuses on: barrels and their role in making bourbon, ...

  9. Graduate Exit Seminar- Florence Becot

    https://senr.osu.edu/events/graduate-exit-seminar-florence-becot

    comparative document analysis of social safety nets in France and the U.S. lays the groundwork for the ...

  10. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

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