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  1. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    summer through early fall for fall grazing or forage harvest. Summer oats has a wide planting window but ... milking cows. Planting after wheat harvest provides forage and increases farm profitability, with return ... few downfalls to fall harvested oats for forage is that they are very susceptible to crown rust, which ...

  2. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ... be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ... conditions. Harvest conditions were favorable and harvest dates average. Overall, grain test weight averaged ...

  3. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    rather than too deep. Do not harvest a new perennial forage stand this fall. The ONLY exception to this ... harvesting operations. Sclerotinia crown and stem rot is a concern with no-till seedings of alfalfa in late ... contact. Be aware that too much tillage depletes soil moisture and increases the risk of soil crusting. ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  5. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    -and-grain-quality-concerns for more on delayed grain harvest and grain quality.  Falling number (FN in seconds) is a widely ... harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to ... conditions before it is harvested. For instance, white wheats tend to be more susceptible to pre-harvest ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  7. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    increased, more than doubling from the last week average (6.0) resulting in 14.3 moths per trap. Overall WBC ... (fresh-market). View our scouting video here: https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment ...

  8. Does Pipeline Installation have a Lasting Effect on Crop Yields?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/does-pipeline-installation-have-lasting-effect-crop-yields

    their soils and crops. Last fall, we collected soil and yield samples from 24 different farms impacted ... within the last 3-4 years. Grain crops like corn and soybeans were the primary focus. We sampled in two ... collecting data again this fall, and are also seeking yield maps from fields in Ohio with Rover, Utopia, or ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  10. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ... July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ...

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