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  1. A Matter of Balance

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/matter-balance

    BALANCE is an award-winning program designed to manage falls and increase activity levels. This program ... for increasing activity · make changes to reduce fall risks at home · exercise to increase strength ... Many older adults experience concerns about falling and restrict their activities. A MATTER OF ...

  2. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve ...

  3. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ... Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through ... a Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered with TAP ...

  4. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    groups, but to help increase the change of Gibberella ear rot (GER) development, and consequently, DON ... 9.11 10.55 2.05* 11.20 Golden Harvest G97B68-DV 97 0.51* 0.63* 0* 0.64* Golden Harvest G98B99-AA 98 ... 2.45* 2.36* 0.88* 3.33 Golden Harvest G99E68-D 99 1.38* 0.77* 0.76* 2.3* Golden Harvest G00A97-AA 100 ...

  5. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    Learn food prep and cooking safety while making snacks! UPDATES COMING SOON! Please contact your ...

  6. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% since ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  8. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  10. Using Drones for Spray Application- Adoption Trends in US and Worldwide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/using-drones-spray-application-adoption-trends-us-and-worldwide

    crops has been steadily increasing. According to one report, 30% of pesticide spraying in South Korea is ... experienced the most significant increase in use of multi-rotor drones for spraying pesticides. The first ... of cropland sprayed by drones increased to 153 million acres. Their drone crop spraying includes not ...

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