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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Coshocton/Muskingum 2020 Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/coshoctonmuskingum-2020-agronomy-school

    focus on topics to increase corn profitability, improve grain crop nutrient management, and understand ... co-sponsored by the Ohio Soybean Council. Pre-registration for this school is required and the fee is $30 per ...

  4. 2020 Agronomy School

    https://agcrops.osu.edu/events/2020-agronomy-school

    will focus on topics to increase corn profitability, improve grain crop nutrient management, and ...

  5. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  6. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  7. Fulbright Scholar Visits FABE

    https://fabe.osu.edu/news/fulbright-scholar-visits-fabe

    enzymatic catalysis," will be focused on experimental work on the synthesis of new polymeric materials ... https://kipb.zut.edu.pl/EN/kipb/news/article/prof-miroslawa-el-fray-the-... ...

  8. Puskas Named Inaugural CFAES Distinguished Professor

    https://fabe.osu.edu/news/puskas-named-inaugural-cfaes-distinguished-professor

    CFAES in 2019 from The University of Akron, and has focused much of her recent efforts on attracting ...

  9. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  10. 2020 Conservation Tillage Club Breakfast Program Dates Announced

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2020-conservation-tillage-club-breakfast-program-dates-announced

    Initiative is a farmer-focused and farmer-driven process.  The program works with local level partnerships ... soil to protect it from erosion by wind and water, improving soil structure, increasing soil organic ... open to the public and no advance registration is required.  Continuing education credits for Certified ...

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