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  1. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ... a harvest demonstration will show yield loss with different setups and how to calculate it. Location is the ...

  2. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Plain (flat leaf) Parsley with a harvest date of August 30, 2021 from their Gregory, Michigan ... being recalled was harvested on August 30, 2021. It was sold and shipped in 30 count cartons to ...

  3. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms ... and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas ... A&M Extension Fall Armyworm in Pasture and Hayfields 2021 "Managing Armyworms in Pastures and ...

  4. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Ohio Dairy Quality Conference October 12, 2021 Registration Information: Registration is required ...

  5. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  6. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Cropland Values and Cash Rents Survey, cropland values in western Ohio are expected to increase in 2021 by ... 3.8 to 5.3 percent depending on the region and land class. Cash rents are expected to increase from ...

  7. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  8. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

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