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  1. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    activities are critical/essential and are in-person, they must be education-focused Groups cannot be larger ... from your local health department. Face masks are required inside and outside at all times Potlucks and ...

  2. CD Wire- January 19, 2021

    https://comdev.osu.edu/cd-wire/2021-01-19

    Program focus: Nutrition Incentive Programs About Tameka: I first worked with Extension in 2019 as ... practices, and increase professional development opportunities.  Read more and register here. Wiser on ... work. Registration for this training is required. Ohio JCEP Professional Development Scholarship ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... enterprise, it is helpful to develop a business plan and assess the financial requirements of the future ...

  4. January: Ohio 4-H Mental Health Month

    https://miami.osu.edu/news/4-h-home-holidays

    The focus is on positive mental health as we begin a new year with great resources and activities ...

  5. Living Landscape Speaker Series (Virtual)

    https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0

    are free via Zoom, but preregistration is required. January 15th@10AM   Doug Tallamy: Restoring ... via Zoom, but preregistration is required. Find registration links and detailed program descriptions ...

  6. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Technology and Data Management on the Dairy Farm- Mini Series Session 1 (Virtual)

    https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-1-virtual

    From milking parlors, to robots, to sophisticated software... farmers are increasingly using ... various parameters are available to farmers and often these technologies fall into categories including ... technologies. Farmers must consider their unique objectives as well as family needs.  Technology, and increased ...

  10. Technology and Data Management on the Dairy Farm- Mini Series Session 2 (Virtual)

    https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-2-virtual

    increasingly using technology to make management decisions on the farm. Dairy farming has evolved greatly over ... Technologies monitoring various parameters are available to farmers and often these technologies fall into ... family needs.  Technology, and increased access to data are enabling dairy farmers to make smarter ...

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