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  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  3. Certified Livestock Managers Continuing Education Webinar

    https://agnr.osu.edu/events/certified-livestock-managers-continuing-education-webinar

    Mortality Composting Update Dr. Steve Moeller, OSU Swine Extension Specialist • Worker Safety Dr. Dee ... Jepsen, OSU Ag Safety and Health Leader ...

  4. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  5. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  6. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  7. New and Small Farm College- Pike County

    https://agnr.osu.edu/events/new-and-small-farm-college-pike-county-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  8. New and Small Farm College- Wooster

    https://agnr.osu.edu/events/new-and-small-farm-college-wooster-0

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  9. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-2

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

  10. New and Small Farm College- Putnam County

    https://agnr.osu.edu/events/new-and-small-farm-college-putnam-county-1

    The New and Small Farm College focuses on new and small farm landowners in Ohio seeking ... a greater understanding of production practices and requirements, economics of land use choices, assessment ...

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