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1. ServSafe Manager Certification Training

   https://washington.osu.edu/news/servsafe-manager-certification-training

   standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

2. Grill Smart for Youth coming in June

   https://fairfield.osu.edu/news/grill-smart-youth-coming-june

   grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

3. Fairfield County Local Foods Tour- Don's Prawns & More

   https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more

   Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...

4. Grill Smart; Hands-on Learning Great Grilling

   https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

   with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...

5. Landscape Pruning Clinic- DATE CHANGE

   https://mahoning.osu.edu/events/landscape-pruning-clinic-0

   an additional $4.00. Pre-registration is required. View the event flyer here.  To register please ...

6. Camp Whitewood 4-H Camp Counselors 2024

   https://mahoning.osu.edu/node/3034

   Announcements You are required to attend one of the Camp Counselor Saturday trainings at Camp ... 2024 or you will not be able to attend camp. Training Dates ** It is required that you complete 20 ...

7. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

   a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

8. BLAST OFF! Launch your PARENTING to new heights

   https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

   which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

9. 2024 Workers Comp Meeting

   https://mahoning.osu.edu/events/2024-workers-comp-meeting

   1 commercial vehicle are required to have at least 1 employee trained in drug and alcohol suspicion awareness. ...

10. ARC / PLC Farm Program Choice

    https://fairfield.osu.edu/events/arc-plc-farm-program-choice

    that are available. No reservation is required. ...

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