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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Vegetable Gardening "How To"
https://lucas.osu.edu/news/vegetable-gardening-how
summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...
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Age
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines
MenB Action Project HPV (Human Papilloma Virus) Handout [VIS] (PDF) Handout [safety] (PDF) CDC (PDF) ...
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NW Ohio Small Farm Management College Begins Soon
https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon
series called Beginner and Small Farm Financial College. The program will focus on farm finances, ... potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
role in their own healing journey, focusing on both prevention and recovery-based outcomes. Programming ... been successfully delivered to various age groups, including older adults as part of falls prevention ... engagement. Although still in its pilot stage, early indications suggest positive outcomes, such as increased ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
a vaccine Recommendations Safety Hesitancy Discussing Side Effects OHIO DEPT OF HEALTH LIST OF VACCINE ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... March 22, at Noon. COST: Not more than $225 per person (exact cost TBD) – correct worktags required for ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda
retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...