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  1. MS Translational Pharmacology: October 2021 Online Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-3

    Develop skills in preclinical or clinical trial design, toxicology, safety or clinical ... background. Choose from one of two specializations: Toxicology and Safety Pharmacology or Clinical Pharmacology and ... enrollment and through February 1, 2022 for summer 2022 enrollment. RSVP is required for this event. Please ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  3. Texas A&M Ph.D. in Genetics and Genomics

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-1

    successful careersin academia, government, and industry. Completion of the Ph.D. degree requires core ... a research project. Generally, 4 to 5 years of study is required to complete 96 semester hours. The Ph.D. ... now open for fall 2022 admissions until December 1, 2021.   They offer:   ·      100 Genetics  faculty ...

  4. Youth Extension Programming Associate Virginia Tech

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021

    programming efforts and events. Required Qualification s A minimum of a Bachelor's degree with at least ... and organization. The ideal candidate must demonstrate strong leadership ability required to motivate ... skills are required, along with the ability to work and collaborate as a member of the youth animal ...

  5. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  7. CFAES Back 2 School Bash-You’re Invited

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021/cfaes-back-2-school-bash-you%E2%80%99re-invited

    balloons).  Please bring your BuckID for registration  as it will be required to receive meal tickets for the ... attendees to ensure safety in this large group setting.  Event is rain or shine. Questions about the event? ...

  8. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    Looking for a unique course to take this fall?   CFAES Dean Kress and Dr. Hitzhusen from ENR will ...

  9. Miamitown Equine Veterinary Services

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021-september-6-10

    oriented, self-motivated, and organized. Our fast-paced practice requires efficiency as a top priority. ... interacting with clients on farm calls and on the phone. Excellent horse handling skills are REQUIRED and ... including stallions, foals, and nervous horses is required in order to keep the veterinarians safe. Duties ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

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