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  1. Water Research Foundation Funding Opportunities

    https://grants.cfaes.ohio-state.edu/news/water-research-foundation-funding-opportunities

    harvesting/reuse and other stormwater control measures. • To better understand the severity of stormwater microbial ... characteristics of the materials resulting from the application of various technologies with a focus on ... including throughput, costs, batch or continuous mode, O&M requirements, footprint, reliability ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  3. Research News- August 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-august-2019

    The August 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  4. Let’s Work Together: IRB Oversight of Collaborative Research – Part 2

    https://grants.cfaes.ohio-state.edu/events/let%E2%80%99s-work-together-irb-oversight-collaborative-research-%E2%80%93-part-2

    external agreement requirements and corresponding reliance agreements; navigate through Buck-IRB external ...

  5. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ... to increase extramural funding and awards. Some recent projects of hers include the management of ... held several positions of increasing responsibility in Research and Development at The Scotts ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Ohio Ethics Law

    https://grants.cfaes.ohio-state.edu/events/ohio-ethics-law-4

    This two-hour in-person case study based workshop covers the major requirements of the Ohio Ethics ...

  9. Corporate Research Engagement 101

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-0

    Many factors are driving an increase in engagement between universities and industry. Both ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

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