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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Vegetable Gardening "How To"
https://lucas.osu.edu/news/vegetable-gardening-how
summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...
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Solar Eclipse Glasses Available Today!
https://greene.osu.edu/news/solar-eclipse-glasses-available-today
in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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NW Ohio Small Farm Management College Begins Soon
https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon
series called Beginner and Small Farm Financial College. The program will focus on farm finances, ... potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ...
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Club Report Corner
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner
Treasurer- Graysen Reed Safety- Cole Britton Health- Claire Kearney News Reporter- Braxten Deyo *Dues were ... Corner is a place where club news reporters and advisors can share a 4-H club happenings. Check back ... through the bylaws and going over the clubs requirements. The club then voted to elect officers. ...
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Home Vegetable Gardening
https://greene.osu.edu/news/home-vegetable-gardening
growing healthy vegetables. Registration is required. CLICK HERE for more information. ...
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Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant
opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...