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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Vegetable Gardening "How To"
https://lucas.osu.edu/news/vegetable-gardening-how
summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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NW Ohio Small Farm Management College Begins Soon
https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon
series called Beginner and Small Farm Financial College. The program will focus on farm finances, ... potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ...
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Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
weather. This could be a pop-up thunderstorm, a flash flood, or even a tornado. These chances increase for ...
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Safety Thru the Seasons 2024
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...
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BLAST OFF! Launch your PARENTING to new heights
https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights
which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12 Apr (2024) 9, 10, 11, 12 12:30-2:30 This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...