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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  2. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-08102020-1211pm/ag-law-harvest

    Blog Subscriptions ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  4. Unpublished- Commercial Recertification

    https://pested.osu.edu/node/274

    $75 Need Help Getting Started? Credits: Commercial Recertification Requirements (5 total hours) 1 hour ...

  5. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    Credits: Commercial Recertification Requirements (5 total hours) 1 hour of core + 1/2 hour credit in every ... videos in this platform, and do not require category-specific training. If you have one of these three ...

  6. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    about what other people thought about me. You will find yours will too. Stay focused on what really ...

  7. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  8. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

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