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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  5. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

  6. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    wage and benefit information. Data was collected via an online survey in the fall of 2023. Targeted ... the survey, an increase of 78% from the last wage and benefit survey conducted in 2020. Researchers ... County since 2017. Similar to previous surveys, the researchers were pleased with the increase in the ...

  7. Ohio Rural Grocery Survey 2023 Findings

    https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings

    pressures. There are also increasing types of competition from other types of grocery retail such as ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

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