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  1. Food Safety

    https://fabe.osu.edu/node/8652

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. Lakewood City Council Recognizes WIC Perks Pilot Program

    https://comdev.osu.edu/news/lakewood-city-council-recognizes-wic-perks-pilot-program

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  3. Mauricio Azevedo De Freitas

    https://fabe.osu.edu/our-people/mauricio-azevedo-de-freitas

    institute dedicated to polymer engineering. Mauricio's research focus is in biomacromolecular ...

  4. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: Tune in for Workday Updates- October 8: The Enterprise Project Fall ... a campus-wide series of workshops, lectures, student challenges and events focused on data analytics and ... proposals that focus on the following: Including collaborators across multiple Ohio universities ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    mitigate 2019 farm crisis New Ohio State center focuses on improving food safety, preventing foodborne ... Training Promoting the safety and well-being of students, faculty, and staff is Ohio State’s top priority ... the training by June 30, 2020, will not be eligible for annual merit increases that take effect ...

  10. Q&A with Dr. Carin A. Helfer

    https://fabe.osu.edu/news/qa-dr-carin-helfer

    focused on science education outreach to middle and high school students and as a Research Scientist in ... structure-property relationships of synthetic polymers and biopolymers, in particular, natural rubber, with a focus ... for breast cancer treatment.    1. What is your research focus? My research focuses on polymers, ...

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