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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  3. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Featured Speakers: Jeni Blackburn, Co-Owner Fresh Harvest Farm and OSU Research and Extension ...

  4. A Profile of Fulton County Family and Consumer Sciences

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/profile-fulton-county-family-and-consumer-sciences-0

    residents that promote overall health and wellness.  Programs of focus in Fulton County include: Personal ... Finance Classes and Coaching Homebuyers Education Food Safety and Preservation Real Money, Real World ...

  5. Events

    https://southcenters.osu.edu/direct-marketing/events

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ...

  7. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. 2021 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    field day focused on appropriate time/place for tillage. High speed tillage demos from Horsh Joker, John ... Pre registration is required by June 18th. Please follow the link to register:  Small Grains Field Day ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

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