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1. Congratulations Kaylee South and Nathan Nordstedt

   https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

   of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

2. Agenda

   https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

   post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

3. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

   https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

   paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

4. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

5. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

6. Specie Registration

   https://clermont.osu.edu/events/specie-registration

   Clermont County Fair are required to register their livestock projects in-person.  This process will ...

7. Jams and Jellies Workshop

   https://greene.osu.edu/events/jams-and-jellies-workshop

   workshop will focus on how to make jams and jellies, and participants will take home their products. ...

8. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

   https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

   she wants to focus in her job search. In her first, she worked for an urban farm in Tel Aviv, Israel. ...

9. Water Bath Canning Workshop

   https://greene.osu.edu/events/water-bath-canning-workshop

   Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

10. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

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