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1. Congratulations Kaylee South and Nathan Nordstedt

   https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

   of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

2. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

   https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

   paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

3. Specie Registration

   https://clermont.osu.edu/events/specie-registration

   Clermont County Fair are required to register their livestock projects in-person.  This process will ...

4. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

5. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

6. Jams and Jellies Workshop

   https://greene.osu.edu/events/jams-and-jellies-workshop

   workshop will focus on how to make jams and jellies, and participants will take home their products. ...

7. Water Bath Canning Workshop

   https://greene.osu.edu/events/water-bath-canning-workshop

   Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

8. Pressure Canner Workshop

   https://greene.osu.edu/events/pressure-canner-workshop

   water bath method. Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on ...

9. 4-H Update and Policy 1.50 Training

   https://miami.osu.edu/events/4-h-update-and-policy-150-training

   Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

10. Edible Landscape

    https://greene.osu.edu/news/edible-landscape

    can get your steps in and enjoy your wholesome harvest! Dr. Gary Gao is a professor and an extension ...

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