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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  3. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Surface with Potential Impact on Spoilage and Food Safety." ...

  4. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  5. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Sandeep (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    higher. FST Brewing Science minor required courses. With this minor, you will learn skills that can be ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... require two different approaches, but both are critical and something I use almost daily. I’ve made a few ... starts this fall, Cohort 17. Applications will be reviewed on March 22, but if the cohort isn’t filled at ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... http://www.kleinomicslab.com/. Major equipment available in this facility includes: Biological safety cabinet (Fisher Scientific) ... Access to additional spaces for larger product preparation needs or focus groups Simons Food Perception ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... and these 25 students remain an important focus of our college. Their commitment to their education ...

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