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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, ... all sectors of the food system, developing innovative food safety programs for constituents in ... the new Food and Drug Administration BPCS course requirements. Her exemplary leadership and ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  5. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  6. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    Hi friends... July is bringing with it a variety of good news for OSU Extension. We have received ... positive news related to funding support from our state legislature. The Cooperative Extension line item ... received a $500,000 increase in each year of the biennium over the governor’s proposal from the House, and ...

  7. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    from August 12- 15 or be on the look out for the third stop which will be at the Harvest Home Fair in ... September at the Harvest Home Park in Cheviot. Cicada Art Harvest Home Fair Hamilton County Fair Hamilton ...

  8. O.N.E. Extension – Onboard. Network. Excel.

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-18-2020/one-extension-%E2%80%93-onboard-network-excel

    We have great news! The new and long-anticipated OSU Extension onboarding program will be launched ... knowledge and skills necessary to be successful in their new roles. The program will require attendance at ... Bureau 4-H Center. Another session will be held in fall 2020, with plans to offer spring and fall sessions ...

  9. South Centers Video Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/south-centers-video-updates

    include: Earth is our Home; Forage Focus; Marketing Matters; Healthy Aging Network; Food, Nutrition and ... and Pike County Extension News Update.  ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

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