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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  3. Seed Starting

    https://franklin.osu.edu/events/seed-starting

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  4. Garden Planning, Methods, and Strategies

    https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  5. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  9. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ... that period were mild, allowing for increased agricultural production and easier transit through ... yields increased and winters in Europe became milder. The changes that resulted from this warm period ...

  10. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

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