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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-62

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. Parking ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-60

    regardless of age. Credit card payment is required in the amount of  $50.  **This Class is FULL** Click here ...

  4. How not to let food safety liability risk ruin your appetite

    https://farmoffice.osu.edu/blog/wed-11272019-250pm/how-not-let-food-safety-liability-risk-ruin-your-appetite

    Blog Subscriptions ...

  5. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  6. taxschool2019

    https://farmoffice.osu.edu/taxschool2019

    1099s and Social Security- Garvin   2019 Workbook Chapters (Requires a Dropbox Account to Download. Also ...

  7. Carving New Ideas

    https://franklin.osu.edu/program-areas/4-h-youth-development/carving-new-ideas

    43071 Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

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