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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  2. Q&A with Dr. Carin A. Helfer

    https://fabe.osu.edu/news/qa-dr-carin-helfer

    focused on science education outreach to middle and high school students and as a Research Scientist in ... structure-property relationships of synthetic polymers and biopolymers, in particular, natural rubber, with a focus ... for breast cancer treatment.    1. What is your research focus? My research focuses on polymers, ...

  3. Carin Helfer

    https://fabe.osu.edu/our-people/carin-helfer

    synthetic polymers. At The University of Akron, she also held positions focused on science education ... polymers, in particular natural rubber, with a focus on sustainability and medical applications, including ...

  4. Safety

    https://fabe.osu.edu/node/7997

    requires a specific approach. The OSU Ag. Safety and Health Program directs, coordinates, and administers ... food-processing technologies. Current research focuses microbiological safety of technologies such as ... Safety is always at the forefront of what we do, whether on the farm or in the production and ...

  5. Farm Safety 4-H Project

    https://fabe.osu.edu/node/8331

    202 Bethany reserved for Dee  Wednesday, September 4, 2019- 1:00pm to 4:00pm ...

  6. Shah Receives NABEC Young Engineer of the Year Award

    https://fabe.osu.edu/news/shah-receives-nabec-young-engineer-year-award

    specifically, his program focuses on biofeedstock production, harvest and supply logistics; biomass conversion; ... post-harvest grain dry matter losses for small-holder farmers in developing countries. Additionally, Dr. Shah ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  10. Cover Crops for Prevent Plant Acres

    https://fabe.osu.edu/events/cover-crops-prevent-plant-acres

    benefits:  Jim Hoorman, USDA-NRCS   The  FOCUS will be on  cover crop options:      Do you want to graze or ... harvest forage? This can be done Sept 1.    What will be your next cash crop?     When can (or should) you ...

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