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New Ohio State center focuses on improving food safety, preventing foodborne illness
Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
"Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
the study of the totality of small molecules existing within a system. We will focus here on the ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...