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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ... processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ... process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... staff for making the 1 st and 2 nd Quarter 2021 Laboratory Safety Dean's List: Dr. Bala ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
of expertise with a powerful program devoted to new technologies in food safety and processing. Our ... includes: Biological safety cabinet (Fisher Scientific) Mastercycler nexus centrifuge (Eppendorf) Biosafety ... Access to additional spaces for larger product preparation needs or focus groups Simons Food Perception ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
expert in the area of food safety. The Ohio State University Board of Trustees approved the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...
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Bazler Chair in Food Science
https://fst.osu.edu/home/slides/bazler-chair-food-science
https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...