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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    COVID-19 and food safety. Visit our   Fruit and Vegetable Safety Program  for more information.   ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  4. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    fertilizer treatments are being used: Surf- Broadcast surface application in fall 2”x2”- 2 by 2 placement at ... spring planting Deep- Deep banding using strip till unit in fall Incorp- Surface application with disk ... incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

  5. OSU Extension Office Closed

    https://pickaway.osu.edu/news/osu-extension-office-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  6. Cover Crop Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/cover-crop-termination

    also be bailed, grazed, or harvested as silage. Most species require some sort of management decision ... considered when planning termination method and timing. These decisions require a balance between growing the ... following cash crop. Natural Termination Summer and fall planted cover crops that die naturally over the ...

  7. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/topdressing-wheat-liquid-swine-manure

    4,000 gallons per acre. Wheat removes 0.49 pounds of P2O5 per bushel harvested. When also harvesting the ...

  10. 2019 Challenges Linger

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/2019-challenges-linger

    prepared to unload before spring temperatures rise.   Also, fall tillage was not done due to wet soil ... alternative. Soybeans were planted later than normal in 2019.  As a result, less wheat was planted last fall ... due to the late soybean harvest.  Will more acres of 2020 soybeans be planted into those same 2019 ...

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