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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    COVID-19 and food safety. Click here for COVID-19 food safety resources ...

  3. 2020 OSU Extension Internship Program

    https://wayne.osu.edu/news/2020-osu-extension-internship-program

    area/location has a unique focus, work during the internship might include: Working closely with a local OSU ... news articles, exhibits, brochures, marketing materials, and resources for educational curriculum Using ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    N per acre.  Any nitrogen that was applied in the fall at planting are subtracted from these total ... increased when the manure was incorporated with a toolbar that shallowly opened the soil.  Even though there ... was some disruption to the growing wheat, by harvest there was no difference between the manured and ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  6. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    fertilizer treatments are being used: Surf- Broadcast surface application in fall 2”x2”- 2 by 2 placement at ... spring planting Deep- Deep banding using strip till unit in fall Incorp- Surface application with disk ... incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

  7. Cover Crop Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/cover-crop-termination

    also be bailed, grazed, or harvested as silage. Most species require some sort of management decision ... considered when planning termination method and timing. These decisions require a balance between growing the ... following cash crop. Natural Termination Summer and fall planted cover crops that die naturally over the ...

  8. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  9. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  10. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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