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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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SEEing the Possibilities
https://ati.osu.edu/april-17-2024/seeing-the-possibilities
program at OSU, a 2018 Student Life Survey  showed an increased sense of belonginess for SEE ... participants increase by 13.8% compared to student employees who did not participate in SEE.  (For more ... Education. Funded through June 2025, this grant will help SEE focus and expand their programming on health ...
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Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.
economic fundamentals that increased the number of jobs, and (2) enhanced household quality-of-life (QoL). ... people in their communities. In the brief, it explains why this focus on small/new firms has a bigger ...
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Summer Reading Challenges
https://ati.osu.edu/april-17-2024/summer-reading-challenges
The OSU Alumni Association is offering two FREE summer reading programs, one for kids and one for teens and adults.  ...
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Digital Downloads: Financial Literacy
https://ati.osu.edu/april-17-2024/digital-downloads-financial-literacy
In recognition of Financial Literary Month, Huntington Bank has made a variety of digital downloads available to the OSU family. ...
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FFA assists ATI student's family affected by tornado
https://ati.osu.edu/april-17-2024/ffa-assists-ati-students-family-affected-by-tornado
The Marysville FFA came to the aid of the Trapp Farms, the family farm of Emerson Trapp, an ATI first-year student. ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Growing Teachers Throughout the Seasons
https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/
this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...
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Commercial Core Manual Bundle
https://extensionpubs.osu.edu/commercial-core-manual-bundle/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...
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Commercial Core Manual Bundle (PDF)
https://extensionpubs.osu.edu/commercial-core-manual-bundle-pdf/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...