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  1. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Healthy ways to improve immunity

    https://mahoning.osu.edu/news/healthy-ways-improve-immunity

    As we go into the winter months and illness chances increase, what can I do to boost my immune ... can be found here:   https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity     ...

  3. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    The program focus is individuals and families eligible for the Supplemental Nutrition Assistance ... campaign strives to increase fruit and vegetable consumption. The website www.celebrateyourplate.org is ...

  4. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    food, but little did I know that I would fall in love with the food that is in each country. Advice for ... about sustainable agriculture and that it may be something I want to focus on in my future career. ...

  5. 2021 Camp Counselor Application

    https://gallia.osu.edu/news/2021-camp-counselor-application

    Teens accepted into the counselor program will be required to complete 25 hours of training for new ...

  6. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? ... availability be posted? https://safeandhealthy.osu.edu/workplace CFAES will require each department to post ... classrooms/labs? CFAES requires all instructors to wipe down all infrastructure before and after lectures and all ...

  7. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    to keep our clientele safe as well. All service sector requirements for general office environments ... Principle #1: Protect the individual emotional and physical health and safety of Ohio State faculty and ...

  8. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    wearing masks falls into the same category as other university activities that require PPE or other safety ... done a good job of planning and preparing for the fairs to-date, COVID-19 cases increased in ... 4-H camps were cancelled for summer 2020. To whom do the COVID-19 instructions and requirements apply? ...

  9. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

  10. Event Space Reservations- SP21 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    space requests at their discretion and an additional approvals process may be required to use their ...

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