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  1. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  2. *RESCHEDULED: Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Extension Field Specialist.  This workshop will focus on the basics of Farm Management, and will take a look ...

  3. Naturalist Series: Beautiful & Bouncing Back: The Return of the Bald Eagle

    https://mahoning.osu.edu/events/naturalist-series-beautiful-bouncing-back-return-bald-eagle

    the rise, the fall, and return of the bald eagle. Speaker: Jamey Emmert, Wildlife Communications ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  7. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    Nutrition incentives increase the purchase of fruits and vegetables by low-income individuals and families ...

  8. Fayette County Mural Project Strengthens Local Economy

    https://comdev.osu.edu/news/fayette-county-mural-project-strengthens-local-economy

    painting that has the potential of increasing economic and community development opportunities.   It is ...

  9. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-other-events/dei-speaker-series

    look like in practice? This presentation focuses on the joint history of colonization and STEAM, how ...

  10. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

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