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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    The program focus is individuals and families eligible for the Supplemental Nutrition Assistance ... campaign strives to increase fruit and vegetable consumption. The website www.celebrateyourplate.org is ...

  3. Healthy ways to improve immunity

    https://mahoning.osu.edu/news/healthy-ways-improve-immunity

    As we go into the winter months and illness chances increase, what can I do to boost my immune ... can be found here:   https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity     ...

  4. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    will focus on the scientific and technical aspects of food safety standards, systems, and best ... and connections gained by these Cochran Fellows will provide them with an opportunity to increase ... safety management personnel working in the food industry.  Columbus is widely regarded as an ideal test ...

  5. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  6. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  7. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  8. Ohio Marina Conference February 23-25

    https://comdev.osu.edu/events/ohio-marina-conference-february-23-25

    Marinas Program partners. Pre-registration (by February 9) is required to attend. ...

  9. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    104 West Union, OH 45693 Program focus: Agronomy Crops and Soil Science Livestock Health and Nutrition ... increase the amount that is recovered and used to manufacture new products. This free webinar will be held ... focus on spatial planning that uses an ecological and landscape approach to shape urban-rural continuum ...

  10. Quality Assurance Test Out Date

    https://butler.osu.edu/events/quality-assurance-test-out-date

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: Dairy Cattle Feeder Calves Beef and Dairy Market ... Rabbits  *Requirement by the Ohio State Department of Agriculture (Projects #225, #226, #227) Quality ...

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