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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...
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CD Wire- January 19, 2021
https://comdev.osu.edu/cd-wire/2021-01-19
Program focus: Nutrition Incentive Programs About Tameka: I first worked with Extension in 2019 as ... practices, and increase professional development opportunities. Read more and register here. Wiser on ... work. Registration for this training is required. Ohio JCEP Professional Development Scholarship ...
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SNAP-Ed Promotes Healthy Choices for Kids
https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids
The program focus is individuals and families eligible for the Supplemental Nutrition Assistance ... campaign strives to increase fruit and vegetable consumption. The website www.celebrateyourplate.org is ...
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Healthy ways to improve immunity
https://mahoning.osu.edu/news/healthy-ways-improve-immunity
As we go into the winter months and illness chances increase, what can I do to boost my immune ... can be found here:  https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity   ...
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Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras
will focus on the scientific and technical aspects of food safety standards, systems, and best ... and connections gained by these Cochran Fellows will provide them with an opportunity to increase ... safety management personnel working in the food industry. Columbus is widely regarded as an ideal test ...
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Ohio Marina Conference February 23-25
https://comdev.osu.edu/events/ohio-marina-conference-february-23-25
Marinas Program partners. Pre-registration (by February 9) is required to attend. ...
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CD Wire- January 4, 2021
https://comdev.osu.edu/cd-wire/2021-01-04
104 West Union, OHÂ 45693 Program focus: Agronomy Crops and Soil Science Livestock Health and Nutrition ... increase the amount that is recovered and used to manufacture new products. This free webinar will be held ... focus on spatial planning that uses an ecological and landscape approach to shape urban-rural continuum ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety news/usaid-grant-focused-food-safety ... States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... (FSIL) toward improving food safety in Kenya. The team includes her department mates Kara Morgan and ...
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Quality Assurance Test Out Date
https://butler.osu.edu/events/quality-assurance-test-out-date
Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: Dairy Cattle Feeder Calves Beef and Dairy Market ... Rabbits *Requirement by the Ohio State Department of Agriculture (Projects #225, #226, #227) Quality ...