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  1. Register for Certified Livestock Manager Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/register-certified-livestock-manager-training

    training session will focus on core topics related to ODA rules, basic nutrient    management practices, ... manure application practices, and water quality.  The second day will focus on agricultural policy, ... economics. A Certified Livestock Manager (CLM) certification is required for any of the following: For ...

  2. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  3. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  4. 2020 Overholt Drainage School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/2020-overholt-drainage-school

    Harvesting; and Water Quality Improvement Practices for Midwest Agricultural Drainage. The Overholt Drainage ...

  5. Vernalization Requiremnent for Winter Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/vernalization-requiremnent-winter-wheat

    remaining green (see picture). Will the vernalization requirement be met? Winter wheat has molecular ... plants from breaking dormancy too early. The vernalization requirement varies among cultivars and is ... requirement. In the southern portion of the state, above-average temperatures have resulted in winter wheat ...

  6. Conservation Technology Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/conservation-technology-conference

    of the day from approximately 8:00 a.m. to 5:00 p.m. The focus on the program is conservation ... Technology program. Crop Management and Precision Technology topics on March 3 will focus on management ... H2Ohio programs will be on the agenda in addition to those that focus on the success of no-till ...

  7. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  8. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...

  9. Managing Stored Grain Through Winter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/managing-stored-grain-through-winter

    more fines during harvest, warm fall temperatures making it difficult to cool grain properly, and ... someone enters the bin for any reason an entrapment could occur. For more information on safety when ... safety. Too many of us know the scare of a close call with grain entrapment but lived to tell the story. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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