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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...
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Mental health matters to 4-H
https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/mental-health-matters-4-h
implications of the pandemic. In addition to a short-term increase in pandemic-related stress, there are the ... interactive, require a minimum of supplies, and are written to be delivered virtually or in-person. A section ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-1
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-0
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
increased severity of process conditions, i.e., higher temperature and longer residence time, which ... What are the mass balance and energy requirements of the HTC process? The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...
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Faces of Ohio
https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio
fair, as well as supplying yeast to a local club focused on yeast-leavened bread projects.” When asked ...
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Technology and Data Management on the Dairy Farm- Mini Series Session 1 (Virtual)
https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-1-virtual
From milking parlors, to robots, to sophisticated software... farmers are increasingly using ... various parameters are available to farmers and often these technologies fall into categories including ... technologies. Farmers must consider their unique objectives as well as family needs. Technology, and increased ...
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Technology and Data Management on the Dairy Farm- Mini Series Session 2 (Virtual)
https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-2-virtual
increasingly using technology to make management decisions on the farm. Dairy farming has evolved greatly over ... Technologies monitoring various parameters are available to farmers and often these technologies fall into ... family needs. Technology, and increased access to data are enabling dairy farmers to make smarter ...
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Ohio Maple Days (Virtual)
https://agnr.osu.edu/events/ohio-maple-days-virtual
of Vermont talking about tapping practices to optimize yields and sustainability and increasing ... 9:00-10:00- Tapping practices to optimize yields and sustainability and increasing production with red maple: ... longevity strategies and increasing production with red maple: Dr. Abby van den Berg, Proctor Research ...