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  1. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://senr.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    increase nature programming activities, explore and develop nature-based career pathways, and offer other ... a conversation on his progress working with youth and recently developed partnerships to increase community ... environment with his eagerness for studying and combatting environmental racism. His graduate research focused ...

  2. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  3. Graduate Exit Seminar via Zoom- Harrison Fried

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-harrison-fried

    thesis, I focus on climate change adaptation governance in Ohio, USA as a model study system to evaluate ...

  4. Congratulations! Promotion to the Rank of Professor

    https://senr.osu.edu/home/slides/congratulations-promotion-rank-professor

    https://cfaesfacultyandstaff.osu.edu/news/2021-cfaes-faculty-promotions-and-tenure_blank Image ...

  5. Congratulations! Promotion to the Rank of Associate Professor with Tenure

    https://senr.osu.edu/home/slides/congratulations-promotion-rank-associate-professor-tenure

    https://cfaesfacultyandstaff.osu.edu/news/2021-cfaes-faculty-promotions-and-tenure_blank Image ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  7. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  8. Celebrating Pollinators

    https://senr.osu.edu/node/9818

    Earth Day 2021 with an event called  Take Flight!  focused on local and global efforts to protect and ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  10. Graduate Exit Seminar via Zoom- Federico Holm

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-federico-holm

    structure of coalitions and the policy actors in them? Specifically, I focus on two important contextual ...

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