Site

Search results

  1. Alumni Career Spotlight: Tiffany Atkinson

    https://senr.osu.edu/node/9683

    headquarters by providing project management, communication, and collaboration support. This requires me to ... Fishes in Urban Environments,” focused on fisheries research in Ohio streams. I also completed research ... a passion for performing environmental field research. The Ugandan project focused on the visual ecology of ...

  2. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  3. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  4. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    the spring, will be ready for use in the fall. Like wise a pile started in the fall will be ready in ...

  5. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  6. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  8. Alumni Career Spotlight: Lyndsi Hersch

    https://senr.osu.edu/node/9684

    focusing most of my efforts on videos lately. The DCA is responsible for, among many other things, training ...

  9. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  10. Study finds health trade-offs for wildlife as urbanization expands

    https://senr.osu.edu/news/study-finds-health-trade-offs-wildlife-urbanization-expands

    This article was written by Emily Caldwell for Ohio State News. Study finds health trade-offs for ... increases while the climate continues to warm, and how land-use changes are likely to harm water quality and ... representing a 470% increase since 1945. “With urbanization expanding worldwide, we are transforming the ...

Pages