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  1. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    This fact sheet will focus on the American elderberries.  Growers in Ohio are encouraged to try ... Yield data of American Elderberries at OSU South Centers in Piketon, Ohio Cultivar 1st Harvest ... (lbs/Plant) (8/19/2015) 2nd Harvest  (lbs/Plant) (8/26/2015) 3rd Harvest (lbs/Plant) (9/3/2015) 4th Harvest ...

  2. The Aquaculture Genetic Laboratory on 2021 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2021-deans-list

    certificate of achievement in 2021, recognizing the laboratory’s safety research operation and management.   ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Emerging Technology in Water Quality-March 23

    https://ohiowatersheds.osu.edu/events/emerging-technology-water-quality-march-23

    issues in the Western Lake Erie Watershed. Registration required.  ...

  5. BMP Deep Dive: Conservation Drainage-Feb 2

    https://ohiowatersheds.osu.edu/events/bmp-deep-dive-conservation-drainage-feb-2

    issues in the Western Lake Erie Watershed. Registration required. ...

  6. BMP Deep Dive: Nitrogen Efficiency and Loss Prevention- Feb 16

    https://ohiowatersheds.osu.edu/events/bmp-deep-dive-nitrogen-efficiency-and-loss-prevention-feb-16

    issues in the Western Lake Erie Watershed. Registration required. ...

  7. From Watershed Planning to Field-Level Implementation-January

    https://ohiowatersheds.osu.edu/events/watershed-planning-field-level-implementation-january

    issues in the Western Lake Erie Watershed. Registration required. ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  9. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  10. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-1

    can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with ...

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