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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  2. Freeze Warning- What Gardeners Should Do

    https://lucas.osu.edu/news/freeze-warning-what-gardeners-should-do

    Temperatures have begun to fall and snow if falling. Weather forecasters are predicting that we ... removed during the day, and then placed again before temperatures fall into the evening.  For more ...

  3. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Attendees are required to wear face masks at all times and practice social distancing. Food and drink will ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  5. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and food producers increase their profitability and sustainability through best marketing practices, ... increase marketing efficiencies, and market diversification. Ms. Welch has a strong interest in the ...

  6. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    collaboration. The May Co-op Roundtable will focus on the ways co-ops have approached recognizing the diversity ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

  8. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    ABC-1 Workshops and Resources Fish Production Videos: The Nuts and Bolts of Aquaculture Harvesting ... Freshwater Prawn Harvesting Yellow Perch Organic Pond Fertilization for Yellow Perch Fry Production Spawning ... Recap July Recap August Recap September Prawn Harvest October Yellow Perch Harvest November Recap ...

  9. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

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