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  1. Faculty member appointed to lead new task force for international scientific organization

    https://senr.osu.edu/news/faculty-member-appointed-lead-new-task-force-international-scientific-organization

    long-term relationships with minority-serving institutions; increasing authorship opportunities for ... members; increasing the Society's international profile/membership; and reviewing business practices ... to increase support of minority-owned businesses. The JEDI Task Force will to work quickly to effect ...

  2. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  4. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  5. Ohio Woodland Stewards Program Webinar- The Impacts of Climate Change on Forests and Wildlife

    https://senr.osu.edu/events/ohio-woodland-stewards-program-webinar-impacts-climate-change-forests-and-wildlife

    change requires adaptation strategies aim to maintain healthy and productive forests. As forests are ...

  6. Fall Fruit Research Updates and Live Q&A

    https://southcenters.osu.edu/events/fall-fruit-research-updates-and-live-qa

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  7. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    Extension Specialist shared the following in a Buckeye Dairy News article: “ Class I milk… has to be ...

  8. Congratulations Margaret Beetstra

    https://senr.osu.edu/home/slides/congratulations-margaret-beetstra

    https://ohioseagrant.osu.edu/news/2020/hx8qs/knauss-finalists-2021_blank Image Slide Gray Marquee ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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