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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    assistant, was quoted in the Coshocton Tribune regarding " Kids' classes focus on healthy ... eating." The article focuses on the SNAP-Ed nutrition program. (June 25, 2019). Jami Dellifield, Hardin ... Yields Increasing Farm Stress, as an advocate for the mental health of the agriculture community (June ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  6. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Introductory Food Science and Technology Certificate Program Food Safety Awareness Series   In Person FSPCA- ... (Acidified Only) Mejores Controles de Proceso  (BPCS- Spanish) Food Safety and GMPs How to Prepare for an FDA ...

  8. Events

    https://fcs.osu.edu/news/econnection/events

    Sciences Fall Conference, Save the date, October 23-24 ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

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