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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-2
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...
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Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
will have access to the course for a period of 90 days, and all required assignments must be completed ...
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4-H Shooting Sports
https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports
is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...
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Food Safety Training
https://washington.osu.edu/events/food-sfety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-1
introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...
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Advanced CIP
https://foodindustries.osu.edu/cip
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
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Cooking With Your Harvest
https://washington.osu.edu/events/cooking-your-harvest
Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...