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NAI Certified Interpretive Guide Training
https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training
3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...
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Bad Weather? Bad Wine.
https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine
The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...
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Take Charge of Your Diabetes
https://clermont.osu.edu/news/take-charge-your-diabetes
Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email ...
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End of Year 4-H Recognition Forms
https://clermont.osu.edu/news/end-year-4-h-recognition-forms
officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements. Clubs will be recognized on ...
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2019- End of harvest
https://ohiograpeweb.cfaes.ohio-state.edu/node/689
Thursday, October 31, 2019 Newsletter/TGE ...
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2019- End of harvest
https://ohiograpeweb.cfaes.ohio-state.edu/node/688
Thursday, October 31, 2019 Newsletter/TGE ...
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Venison: Field to Table
https://washington.osu.edu/events/venison-field-table
safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...
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Venison: Field to Table
https://washington.osu.edu/news/venison-field-table
safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...
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2019 Mid-Harvest
https://ohiograpeweb.cfaes.ohio-state.edu/node/675
Monday, September 30, 2019 Newsletter/TGE ...
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Beef Quality Assurance
https://washington.osu.edu/events/beef-quality-assurance-0
End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified. Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...