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  1. EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health

    https://senr.osu.edu/events/epn-webinar-february-9-2021-world-sustainable-pathways-focus-cardinal-health

    Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS ... and Natural Resource Alumni and leaders of Cardinal Health’s Environment, Health, Safety, and ... Impact 10:10 a.m. Andrew Wehr, vice president, Environment, Health, Safety & Sustainability, Cardinal ...

  2. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  3. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  4. 2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-viticulture-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  5. 2021 Virtual Ohio Grape and Wine Conference-Enology Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-enology-focus

    experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...

  6. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... Announcing the 2021 ServSafe training dates, a food and beverage safety training and certificate ... program managed by the National Restaurant Association.  This training helps prevent food safety mistakes ...

  7. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    requirements of their internship experience and begin reflecting on that experience. Prereq: Internship ...

  8. Master Thesis Defense via Zoom- Alice Snyder

    https://senr.osu.edu/events/master-thesis-defense-zoom-alice-snyder

    reduced bulk density, and increased aggregation, water infiltration and nutrient supply have been shown to ... be positively correlated with biosolid application, often as of the result of increasing soil organic ... carbon. While it is well known that biosolids increase SOC, the effect on carbon permanence and how ...

  9. Turning a weed into a profit-yielding crop

    https://hcs.osu.edu/home/slides/turning-weed-profit-yielding-crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop_self Marquee Slide Gray Marquee ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

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