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  1. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    pending. Approved loans will incur 3.75% interest for terms up to 30 years. Collateral will be required for larger ... these entities have up to three shareholders who meet eligibility requirements, they may be eligible for ... up $750,000 of assistance. Eligibility requirements include gross farm income levels, wetland, and ...

  2. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  4. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  5. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or ... wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help ... food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses ...

  6. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  7. Frost grips grapes in southern Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-grips-grapes-southern-ohio

    Article News Article by CFAES News By: Alayna DeMartini April 21, 2020   ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  9. More HCS classes available Summer 2020

    https://hcs.osu.edu/home/slides/more-hcs-classes-available-summer-2020

    https://hcs.osu.edu/news/more-hcs-classes-available-summer-2020_blank Image Slide Gray Marquee ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

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