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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  2. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  3. COVID-19 Updates

    https://pested.osu.edu/COVID

    and communities.” News on extension office closures.   Will private pesticide and fertilizer deadlines ... Page FDA Sanitizer Safety NPIC Disinfectant Essential Business Guidelines ADVISORY MEMORANDUM ON ...

  4. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  5. Agriculture and Natural Resources Madness- Full Schedule

    https://ohiograpeweb.cfaes.ohio-state.edu/events/agriculture-and-natural-resources-madness-full-schedule

    Assoc. Professor, Director of Agricultural Safety and Health, CFAES, and Ohio AgrAbility Laura Akgerman, ... Bennett, Horticulture Educator, OSU Extension Clark County Join Noon tip-off Pesticide Safety Mimi Rose, ... Pesticide Safety Education Program Director, OSU Extension Join 3:00 p.m. tip-off BYGLive Ornamental ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  7. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    student led programs/initiatives focused on community-university partnerships and impact. “Our green home ... on investment, and increase their awareness of non-energy benefits that could be achieved through ...

  8. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  9. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    this option to required courses in undergraduate majors and minors.  If you’re interested in Pass/No ...

  10. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

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