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  1. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    establishing wine grapes from planting to the first harvest: site selection, variety selection, and the early ...

  2. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  3. Pork Banquet March 14

    https://hardin.osu.edu/news/pork-banquet-march-14

    interested persons but advance tickets are required.  Tickets can be purchased through March 6 from the ...

  4. Conservation Tillage Conference March 3-4 in Ada

    https://hardin.osu.edu/news/conservation-tillage-conference-march-3-4-ada

    sessions will occur each hour of the day from approximately 8:00 a.m. to 5:00 p.m. The focus on the program ... Technology program. Crop Management and Precision Technology topics on March 3 will focus on management ... H2Ohio programs will be on the agenda in addition to those that focus on the success of no-till ...

  5. 3 Hour Fertilizer Training Richwood

    https://hardin.osu.edu/news/3-hour-fertilizer-training-richwood

    training will meet the fertilizer certification requirements for those with and without a pesticide ... required in Ohio for farmers who apply fertilizer to more than 50 acres of agricultural production grown ... primarily for sale. This requirement was signed into law in June 2014, and also requires certification for ...

  6. Soil Health Breakfast Program

    https://hardin.osu.edu/news/soil-health-breakfast-program

    Partnership.  The Conservation Cropping Systems Initiative is a farmer-focused and farmer-driven process.  The ... improving soil structure, increasing soil organic matter, fixing nitrogen from scavenging the nutrient from ... the public and no advance registration is required.  Continuing education credits for Certified Crop ...

  7. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    and students about beef nutrition, food safety, and stewardship practices of the beef industry.  The ...

  8. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

    https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

    paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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