Site

Search results

  1. How CFAES is helping Ohio farmers weather COVID-19

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/how-cfaes-is-helping-ohio-farmers-weather-covid-19

    Safety Team, is providing science-based recommendations on best operating practices for farms and farmers ... processors on issues such as finding local processors, finding new markets, and starting or increasing direct ...

  2. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  3. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    of the season is required to mature the fruit. Harvest usually takes place in late September and the ... to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer to the fact ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ...

  6. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... decreased incomes, more time at home, and an increased sense of an unknown future have many people wanting ... of up to 300% increases in seed sales this spring. “As a result, we expect home food preservation to ...

  7. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    pending. Approved loans will incur 3.75% interest for terms up to 30 years. Collateral will be required for larger ... these entities have up to three shareholders who meet eligibility requirements, they may be eligible for ... up $750,000 of assistance. Eligibility requirements include gross farm income levels, wetland, and ...

  8. Leasing Your Land for Shale & Solar

    https://farmoffice.osu.edu/events/leasing-your-land-shale-solar

    governments may have on shale and solar projects. These sessions will be focused on surface and subsurface ... webinar will be focused on utility-scale solar projects while the other two sessions will cover oil and ... persons needing assistance to participate in Extension programs. If you require accommodations to attend ...

  9. It’s about learning new skills and how to persevere

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/it%E2%80%99s-about-learning-new-skills-and-how-persevere

    4-H’s focus on learning by doing. Among them are the  Stay connected!  website, with links to virtual ...

  10. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

Pages