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  1. Plant Now for a Fall Garden Harvest

    https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest

      It may still be summertime, but now is the time to prepare for a fall harvest! Fall is a great ... he shares what you can plant now so you can enjoy a garden harvest this fall! Tuesday, July 21 6:30 ... p.m. EDT Zoom webinar Cost-  Webinar is free but registration is required ...

  2. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

  3. Online Recertification FAQs

    https://pested.osu.edu/onlinerecertfaqs

    your email for a message from the Pesticide Safety Eduction Program (through CVENT). There will be ...

  4. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    expanded use of these herbicides during the growing season has led to an increased threat of drift damage ... might for food safety concerns. He also stresses the importance of documenting suspected drift quickly, ... Management. The working group organized in fall 2019 and plans additional work in the coming year, including ...

  5. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/awards-and-recognitions

    1955 as a professional society, focuses on the scholarship of teaching and learning in agriculture and ... Kitchen Science, Food Safety and Public Health, and Brewing Science. He created the online version of ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  7. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  8. Hydrangeas Webinar

    https://cfaes.osu.edu/news/events/hydrangeas-webinar

    cost however, pre-registration is required by August 5. Please go to osu.edu/miamicoffee and click on ...

  9. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    his efforts to increase the global food supply by helping small farmers improve their soil.   “Every ...

  10. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the

    hate crimes against Asian and Asian American folks increase at an alarming rate. Unfortunately, this is ...

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