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  1. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  2. Gallia County Junior Fair Forms

    https://gallia.osu.edu/news/gallia-county-junior-fair-forms

    current 4H year.  This Form is Required if your 4H Project is not on your property by May 15th of current ... Registration. General Livestock Queen & Princess Contest Form  - Interviews WITH MASKS REQUIRED will be at ...

  3. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  4. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  5. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  6. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

    Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... junk/spam folder.   Wood-Destroying Insect- Category 12 This course is required to receive state ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  8. GROBucks: Squash It?

    https://miami.osu.edu/events/grobucks-squash-it

    Join us for our new monthly food series, GROBucks. The fourth virtual session will focus on pests ...

  9. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    There will be a change in equine courses offered this fall. Typically, AS 2301 (Behavior and ... Training, ground work only) and AS 3171 (Equine Health and Diseases) are offered in the fall. These two ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    associates will be training new hires and current employees on best practices and safety.   Quality Assurance ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

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