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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24

    Wood-Destroying Insect Inspection (Category 12) as required under the Ohio regulation. Training is conducted by ... the Ohio Pesticide Safety Education Program, Ohio State University Extension, and the Ohio Department ... Insect- Category 12 This course is required to receive state certification to conduct wood-destroying ...

  3. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0

    Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... junk/spam folder.   Wood-Destroying Insect- Category 12 This course is required to receive state ...

  4. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    throughout the United States. The midwestern and eastern United States are experiencing increases in total ... application later in the season. Early frosts in the fall could also be a concern if they are severe enough to ... shallow surface tillage may be required to remove the surface crust likely to form as the standing water ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Hybrid Response to Narrow Row Spacing Is Minimal, Though Yields Marginally Increased Gomes et al. (2024) ... Hoytville. To determine forage yield, six plants were harvested shortly after black layer and weighed (grain ... in each plot were harvested mechanically using a narrow-row combine head (reported at 15.5% grain ...

  6. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://senr.osu.edu/news/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    By:  Emily Caldwell / Ohio State News When darkness falls on central Ohio during the total solar ...

  7. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  8. SENR Announcements, April 11

    https://senr.osu.edu/email/senr-announcements-april-11

    in The Columbus Dispatch.  Several local TV news stations were present and conducted interviews ... use in the U.S., Sweden has recently been increasing the use of fire in managing the Scots pine, ... April 25 May 2, 16 Thank you for sharing your news with us! White bar, gray mastheadSchool of ...

  9. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  10. Solar Eclipse Glasses Available Today!

    https://greene.osu.edu/news/solar-eclipse-glasses-available-today

    in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ...

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